Creamy Pesto Gnocchi with Spinach and Artichokes

If you’re looking for a quick and delicious meal that will impress your family or friends, look no further than this Creamy Pesto Gnocchi with Spinach and Artichokes! This dish is a delightful blend of flavors and textures. The soft gnocchi pairs wonderfully with the fresh spinach and tangy marinated artichokes, all enveloped in a creamy sauce that’s simply irresistible. It’s perfect for busy weeknights or casual gatherings when you want something comforting yet elegant.

This recipe has become a staple in my kitchen because it’s not just easy to whip up; it also brings a smile to everyone’s face. Whether you’re cooking for yourself or feeding a crowd, this dish hits the spot every time!

Why You’ll Love This Recipe

• Quick to prepare: This meal comes together in just 30 minutes, making it ideal for those hectic weeknights.
• Family-friendly: Kids and adults alike will love the creamy texture and flavorful ingredients.
• Make-ahead option: You can prepare it in advance and bake it when you’re ready to serve.
• Versatile ingredients: Feel free to customize with your favorite veggies or cheese!
• Comforting flavors: The combination of pesto, spinach, and gouda creates a rich, satisfying dish that warms the heart.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun of cooking! For this Creamy Pesto Gnocchi with Spinach and Artichokes, you’ll need:

For the Gnocchi Dish

• 500 g gnocchi
• 2 tbsp olive oil
• 1 yellow onion (diced)
• 3 cloves garlic (minced)
• ½ tbsp dried oregano
• ½ tbsp dried basil
• 150 ml white grape juice (or water)
• 250 ml cream
• 250 ml water (or vegetable stock)
• 125 g baby spinach
• 280 g jar marinated artichokes (drained)
• 4 tbsp basil pesto
• 200 g gouda or similar cheese (grated)

Variations

One of the best things about this recipe is its flexibility! Here are some fun ways to switch things up:

• Swap the cheese: Try using mozzarella or fontina for a different flavor profile.
• Add more veggies: Toss in some cherry tomatoes or bell peppers for extra color and nutrition.
• Change the sauce: If you love sun-dried tomatoes, blend them into the cream for a unique twist.
• Make it lighter: Substitute half of the cream with Greek yogurt for a healthier version!

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Step 1: Prepare the Oven

Preheat your oven to 180°C (356°F). This step ensures that your dish bakes evenly once we add the cheesy topping!

Step 2: Sauté Aromatics

In a cast-iron skillet or stainless steel pan, heat olive oil over medium heat. Add diced onion and minced garlic. Sauté until they become soft and fragrant—this usually takes about 3-5 minutes. The goal here is to bring out their natural sweetness, which will enhance the overall flavor of your dish.

Step 3: Cook the Gnocchi

If needed, add a little more olive oil before introducing the gnocchi into the pan. Stir occasionally while cooking until they turn lightly golden—approximately 3-5 minutes. This step adds texture and enhances their taste.

Step 4: Deglaze the Pan

Pour in white grape juice or water to deglaze your pan. Use a wooden spoon to scrape up any browned bits from the bottom; these add great flavor! Then mix in cream and water (or vegetable stock). Let everything simmer for about 5 minutes until the gnocchi are cooked through.

Step 5: Combine Ingredients

Stir in basil pesto, baby spinach, and drained marinated artichokes. As you mix, you’ll see the spinach wilt from the heat—it adds such vibrant color! Finally, sprinkle grated gouda on top before placing it in the oven.

Step 6: Bake Until Golden

Bake your creamy masterpiece for about 15-20 minutes until the cheese is melted and golden brown. The aroma wafting through your kitchen will be heavenly! Serve directly from the pan for an inviting presentation.

Now you’re ready to delight everyone at your table with this comforting Creamy Pesto Gnocchi with Spinach and Artichokes! Enjoy every bite!

Pro Tips for Making Creamy Pesto Gnocchi with Spinach and Artichokes

Creating a delicious creamy pesto gnocchi doesn’t have to be complicated—just follow these handy tips to make your dish even better!

• Use fresh ingredients: Fresh baby spinach and high-quality marinated artichokes can elevate the flavors in your dish, making it taste bright and vibrant.

• Don’t overcook the gnocchi: Gnocchi should be cooked until just tender; if you let them boil too long, they can become mushy. You want that perfect pillowy texture!

• Customize the cheese: While gouda adds a lovely creaminess, feel free to experiment with other cheeses like mozzarella or fontina for a different flavor profile.

• Make it your own: Add extra veggies like cherry tomatoes or zucchini for added nutrition and color. This way, you can personalize the dish to suit your taste!

• Prep ahead: If you’re short on time during the week, consider prepping some elements in advance—like chopping onions and garlic or measuring out ingredients—to make cooking even quicker.

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

This creamy pesto gnocchi is not just delicious but also visually appealing! Presenting it beautifully can enhance the dining experience. Here are some ideas to serve this scrumptious dish.

Garnishes

• Fresh basil leaves: A sprinkle of fresh basil leaves on top not only adds color but also brings a burst of fresh aroma that complements the pesto.
• Grated parmesan alternative: For those who enjoy a cheesy finish, sprinkle some grated plant-based parmesan cheese for that perfect finishing touch.

Side Dishes

• Garlic bread: A classic pairing, warm garlic bread is perfect for soaking up any leftover creamy sauce. It’s quick to make and always a crowd-pleaser!

• Simple green salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette provides a refreshing contrast to the richness of the gnocchi.

• Roasted vegetables: Seasonal roasted veggies like asparagus or bell peppers add great flavor and texture, making your plate more colorful and nutritious.

• Steamed broccoli: This vibrant green side not only adds nutrients but also provides a wonderful crunchy contrast to the creamy pasta.

By following these tips and serving suggestions, your Creamy Pesto Gnocchi with Spinach and Artichokes will surely impress everyone at the table! Enjoy every bite!

Make Ahead and Storage

This Creamy Pesto Gnocchi with Spinach and Artichokes recipe is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week or store leftovers for another quick meal.

Storing Leftovers

• Allow the dish to cool down to room temperature before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the gnocchi cool completely before freezing.
• Place portions in freezer-safe bags or containers, ensuring to remove as much air as possible.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stove over medium heat, adding a splash of water or cream to help restore creaminess.
• Alternatively, microwave in a covered dish, stirring occasionally until heated through.

FAQs

Here are some common questions about making Creamy Pesto Gnocchi with Spinach and Artichokes:

Can I use fresh spinach instead of baby spinach?

Yes, you can definitely use fresh spinach. Just ensure it’s thoroughly washed and chopped if the leaves are large.

How can I make my Creamy Pesto Gnocchi with Spinach and Artichokes healthier?

You can substitute the cream with a lighter plant-based alternative like coconut cream or cashew cream, which still provides a creamy texture without dairy.

Can I use a different type of cheese in this recipe?

Absolutely! While gouda adds a lovely flavor, feel free to experiment with cheeses like mozzarella, cheddar, or any favorite melting cheese you have on hand.

Final Thoughts

I hope you find this recipe for Creamy Pesto Gnocchi with Spinach and Artichokes as delightful as I do! It’s quick to prepare, full of flavor, and perfect for any night of the week. Enjoy making this comforting dish that brings warmth and joy to your dinner table. I’d love to hear how it turns out for you—happy cooking!