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Creamy Potato & Dill Soup (‘Koperkowa’)

Creamy Potato & Dill Soup ('Koperkowa')
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Creamy Potato & Dill Soup (‘Koperkowa’) is a heartwarming dish that embodies comfort in every spoonful. This velvety soup combines tender young potatoes, sweet carrots, and fragrant dill, creating a symphony of flavors that will transport you to cozy evenings spent around the table. The luscious creaminess of the soup is perfectly balanced by a splash of lemon juice, making it not only nourishing but also invitingly fresh. Perfect for family dinners or elegant gatherings, this recipe showcases how simple ingredients can transform into an extraordinary meal that warms both body and soul.

Ingredients

Scale
  • 1/2 medium onion
  • 2 medium carrots
  • 14 oz young potatoes
  • 1 tablespoon butter
  • 32–35 oz vegetable or chicken stock
  • 7–9 oz heavy cream (30% or 36% fat)
  • 1 large bunch fresh dill
  • 1 tablespoon lemon juice
  • ½ teaspoon ground nutmeg
  • Salt & black pepper to taste

Instructions

  1. Peel and finely dice the onion and carrots; grate the carrots for even cooking. Chop young potatoes into small cubes.
  2. In a large pot over medium-low heat, melt butter and sauté onions with a pinch of salt until translucent (3-5 minutes).
  3. Add diced potatoes and grated carrots; stir for another 2-3 minutes.
  4. Pour in hot stock, bring to a gentle boil, then reduce heat and simmer uncovered for about 20 minutes until potatoes are fork-tender.
  5. Blend one cup of hot soup with heavy cream until smooth, then return to the pot.
  6. Stir in chopped dill, lemon juice, nutmeg, salt, and pepper; simmer for an additional 3-4 minutes before serving.

Nutrition

Find it online: https://raniacooks.com/creamy-potato-dill-soup-koperkowa/