Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 yellow onion (diced); 10 cloves garlic (minced); 1 lb carrots (peeled and diced); 2 large russet potatoes (peeled and diced); 32 oz vegetable broth; 2 cups finely diced broccoli florets; 8 oz yellow sharp cheddar cheese (freshly grated); 2 cups whole milk; 2 tablespoons all-purpose flour; Salt (to taste)

Creamy Vegetable Soup

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Discover how to make creamy vegetable soup that’s rich and hearty! Enjoy comfort food at its finest—try this recipe today!

Author: Rania
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Main
Method: Stovetop
Cuisine: American

Ingredients

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2 tablespoons butter
1 yellow onion (diced)
10 cloves garlic (minced)
1 lb carrots (peeled and diced)
2 large russet potatoes (peeled and diced)
32 oz vegetable broth
2 cups finely diced broccoli florets
8 oz yellow sharp cheddar cheese (freshly grated)
2 cups whole milk
2 tablespoons all-purpose flour
Salt (to taste)

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Instructions

In a Dutch oven, melt butter over medium heat. Add diced onion and minced garlic, cooking until translucent.
Stir in diced carrots and salt; cook for about five minutes.
Add diced potatoes and pour in vegetable broth. Bring to a boil, then simmer until potatoes are tender.
In a separate bowl, whisk together milk and flour until smooth. Slowly add to the soup while stirring.
Add broccoli florets; simmer until tender.
Stir in grated cheddar cheese until melted and creamy. Adjust seasoning as needed.

Nutrition

Serving Size: 1 cup (240g)
Calories: 310
Sugar: 5g
Sodium: 640mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 9g
Cholesterol: 40mg

Find it online: https://raniacooks.com/creamy-vegetable-soup/