Crispy Air Fryer Ranch Chickpeas
Enjoy crunchy Crispy Air Fryer Ranch Chickpeas ready in just 15 minutes! Perfect as a snack or salad topper—make yours today!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (15.5 oz) chickpeas, drained and rinsed
- 1 tablespoon olive oil
- 1 tablespoon ranch seasoning
Instructions
- In a medium bowl, combine the drained and rinsed chickpeas with olive oil. Toss until evenly coated.
- Place the seasoned chickpeas in the air fryer basket, spreading them out evenly.
- Set the air fryer temperature to 390°F and cook for 15 minutes, shaking the basket every five minutes to ensure even cooking.
- With two minutes remaining, sprinkle half of the ranch seasoning over the hot chickpeas and toss again.
- Once cooked to a golden brown perfection, remove from the air fryer and toss with the remaining ranch seasoning while warm.
Nutrition
- Serving Size: 1/4 cup (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/crispy-air-fryer-ranch-chickpeas/