Crispy Baked Ground Turkey Tacos with Avocado Sauce
Enjoy crispy baked ground turkey tacos topped with creamy avocado sauce—a delicious twist on taco night that’s easy and satisfying! Try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6 tacos 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1/2 medium avocado
- 1/4 cup sour cream (or Greek yogurt)
- 1 tbsp fresh lemon or lime juice
- 2 tsp avocado oil (or olive oil)
- 8 oz lean ground turkey
- 3/4 cup canned black beans (drained)
- 4 oz green chiles
- 6 fajita-sized flour tortillas
- 1 1/2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 425°F (220°C). Spray a large rimmed baking sheet with cooking spray or brush with avocado oil.
- In a mini food processor, combine avocado, sour cream, lemon juice, cilantro, salt, and water; blend until smooth. Adjust consistency as needed.
- In a large non-stick pan over medium heat, sauté ground turkey and chopped onion in avocado oil until browned. Add taco seasoning, black beans, and green chiles; stir to combine.
- Lay tortillas on the baking sheet and sprinkle shredded cheese on each. Spoon the turkey filling onto one half of each tortilla; fold over.
- Brush tops with avocado oil or cooking spray to enhance browning. Bake for 10-12 minutes until golden brown and crispy.
- Serve warm with the creamy avocado sauce drizzled on top.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 70mg