Crispy Egg Salad
Crispy Egg Salad is a delightful twist on a classic dish, transforming traditional egg salad into mouthwatering cakes that are crispy on the outside and creamy on the inside. This recipe combines hard-boiled eggs with shredded mozzarella, zesty sriracha, and fresh chives to create a flavor-packed treat that can be enjoyed as an appetizer, snack, or light lunch. Perfect for picnics and gatherings, these savory bites are easy to prepare and will surely impress your guests. Each bite is a satisfying mix of textures that evoke nostalgia while offering a contemporary twist. Don’t miss out on this delicious addition to your culinary repertoire!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs (chopped)
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise
- ½ tablespoon sriracha
- 2 teaspoons chives (chopped)
- Kosher salt (to taste)
- Black pepper (to taste)
Instructions
- In a large mixing bowl, combine chopped hard-boiled eggs, shredded mozzarella cheese, mayonnaise, sriracha, chopped chives, kosher salt, and black pepper.
- Gently mix until well combined.
- Shape the mixture into small patties (about 2 tablespoons each) and place them on a parchment-lined tray.
- Heat olive oil in a non-stick skillet over medium heat.
- Fry the cakes for about 3 minutes on each side or until golden brown.
- Remove from the skillet and place on paper towels to absorb excess oil before serving.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://raniacooks.com/crispy-egg-salad/