Crispy Garlic Roasted Potato Salad
Crispy garlic roasted potato salad is a delightful, flavor-packed side dish that brings together the comforting textures of golden roasted baby potatoes and a creamy garlic dressing. This recipe highlights the natural sweetness of the potatoes, enhanced by the aromatic warmth of garlic and the tangy brightness of fresh lemon juice. Perfect for family gatherings, picnics, or weeknight dinners, this salad is not only easy to prepare but also incredibly versatile—pair it with grilled vegetables or serve it as a centerpiece at your table. Each bite offers a crispy exterior that contrasts beautifully with the tender interior, making it an irresistible addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 2 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, toss halved baby potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes or until golden brown and crispy.
- Meanwhile, in another bowl, whisk together Greek yogurt, Dijon mustard, and lemon juice until smooth.
- Once the potatoes are roasted, mix them warm into the dressing until well coated.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://raniacooks.com/crispy-garlic-roasted-potato-salad/