Crockpot Beef Short Ribs
Indulge in the warm, inviting flavors of Crockpot Beef Short Ribs—a dish that transforms humble ingredients into a culinary masterpiece. Imagine returning home to the irresistible aroma of tender beef ribs simmering slowly with sweet carrots and earthy mushrooms in a rich, savory sauce. This effortless recipe allows you to enjoy melt-in-your-mouth meat without spending hours in the kitchen. Perfect for cozy family dinners or festive gatherings, these short ribs create unforgettable moments around the dinner table. With just a few simple steps and minimal hands-on time required, this comforting meal can easily elevate any occasion into something truly special.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Sliced Mushrooms
- 2 Cups Beef Broth
- 1 Cup Apple Cider Vinegar (optional)
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 Tbsp Minced Garlic
- Salt & Pepper (to taste)
Instructions
- Season beef short ribs generously with salt and pepper.
- Heat a large skillet over medium heat; sear the short ribs on all sides until browned (about 20 seconds per side).
- In the same skillet, add beef broth and scrape up any browned bits.
- In your crockpot, layer in baby carrots, sliced mushrooms, tomato paste, apple cider vinegar (if using), bay leaf, thyme sprigs, and garlic.
- Pour the broth mixture over the veggies and nestle the browned short ribs on top.
- Cover and cook on low for 8 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://raniacooks.com/crockpot-beef-short-ribs/