Crockpot Garlic Butter Beef Bites with Potatoes
Indulge in the comforting flavors of crockpot garlic butter beef bites with potatoes—a dish that transforms tender beef stew meat and buttery Yukon gold potatoes into a melt-in-your-mouth experience. This easy slow cooker recipe requires minimal effort but delivers maximum flavor, making it perfect for busy weeknights or cozy family gatherings. As the beef simmers in a rich garlic butter sauce, your home will be filled with mouthwatering aromas that invite everyone to the table. Whether you’re an experienced cook or just starting out, this dish is bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place beef stew meat on one side of the crockpot and baby Yukon gold potatoes on the other.
- Season with onion powder, garlic powder, and seasoned salt; toss to coat the beef.
- Add chopped garlic atop both sections and distribute butter pads evenly over everything.
- Cover with lid and cook on low for 6 hours without lifting the lid.
- After cooking, gently stir to combine and serve hot, drenching each serving with the rich sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 1g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg