Cucumber Feta Salad
If you’re looking for a light and refreshing dish that brightens up any meal, you’ve come to the right place! This Cucumber Feta Salad is one of my all-time favorites. It’s bursting with flavor and takes only minutes to prepare. Perfect for busy weeknights or those sunny weekend picnics, this salad is a crowd-pleaser that everyone will love.
What makes it even more special is how versatile it is. You can enjoy it as a standalone dish or pair it with grilled chicken or fish. Trust me, once you try this Cucumber Feta Salad, it will become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick to Prepare: With just a few simple steps, you can whip this salad up in no time!
- Fresh and Flavorful: The combination of cucumbers, feta, and herbs creates a delightful burst of flavor.
- Great for Any Occasion: Whether it’s a family gathering or a simple lunch at home, this salad fits perfectly.
- Easily Customizable: Feel free to add in your favorite veggies or tweak the herbs to suit your taste.
- Healthy and Nutritious: Packed with vitamins and minerals, this salad is as good for you as it is delicious!

Ingredients You’ll Need
You won’t need anything fancy for this recipe—just some wholesome ingredients that are easy to find! Here’s what you’ll need to make your delightful Cucumber Feta Salad:
For the Salad
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
For the Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper, to taste
Variations
One of the best things about Cucumber Feta Salad is its flexibility! Here are some fun ideas to mix things up:
- Add Cherry Tomatoes: Toss in some halved cherry tomatoes for a sweet burst of flavor.
- Include Olives: Add olives for an extra briny kick that pairs well with the feta.
- Incorporate Bell Peppers: For added crunch and color, slice some bell peppers into the mix.
- Try Different Herbs: Experiment with fresh mint or basil to give your salad a unique twist.
How to Make Cucumber Feta Salad
Step 1: Prepare the Vegetables
In a large mixing bowl, start by combining the sliced cucumbers, red onion, dill, and parsley. Toss gently so that everything mixes without bruising the veggies. This step sets the base of our salad and allows those fresh flavors to come together beautifully.
Step 2: Add the Feta Cheese
Sprinkle the crumbled feta cheese on top of your vegetable mixture. Carefully fold it in without breaking it too much. Feta adds that creamy richness we all love, making each bite deliciously satisfying.
Step 3: Whisk Together the Dressing
In a separate small bowl, whisk together your olive oil, lemon juice, salt, and pepper until fully combined. This dressing brings everything together with its zesty brightness. Drizzling it over before serving ensures that every bite is coated in flavor.
Step 4: Combine Everything
Drizzle the dressing over your cucumber mixture and toss gently again. Letting it rest for about 10-15 minutes before serving allows those flavors to meld together perfectly—trust me; it’s worth the wait!
Now you’re all set! Enjoy your refreshing Cucumber Feta Salad as a side dish or on its own; either way, it’s bound to become a favorite!
Pro Tips for Making Cucumber Feta Salad
Creating the perfect Cucumber Feta Salad is all about attention to detail and a little creativity. Here are some tips to ensure your salad is a hit!
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Choose the right cucumbers: Opt for English cucumbers or Persian cucumbers as they are sweeter and have fewer seeds, making for a crisper texture in your salad.
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Use fresh herbs: Fresh dill and parsley not only enhance the flavor but also add a vibrant green color that makes the salad visually appealing.
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Let it rest: Allowing the salad to sit for 10-15 minutes before serving lets the flavors meld beautifully, ensuring every bite is deliciously infused with the dressing.
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Experiment with flavors: Feel free to add cherry tomatoes, bell peppers, or olives for additional texture and taste. These ingredients can bring extra freshness and color to your dish.
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Adjust seasoning to taste: Always taste your salad before serving. A little more lemon juice or salt can make all the difference, so don’t hesitate to tweak it!
How to Serve Cucumber Feta Salad
Serving your Cucumber Feta Salad beautifully can elevate its appeal, making it perfect for any occasion. Here are some ideas on how to present this refreshing dish.
Garnishes
- Fresh dill sprigs: A few sprigs of fresh dill on top add a pop of color and enhance the herbaceous notes in your salad.
- Lemon wedges: Placing lemon wedges on the side provides a lovely visual touch and gives guests an option to add more citrus if desired.
Side Dishes
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Grilled Chicken Skewers: Juicy pieces of marinated chicken grilled on skewers complement the fresh flavors of the salad perfectly, making for a satisfying meal.
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Quinoa Pilaf: This nutritious side dish adds a nutty flavor and fluffy texture that pairs wonderfully with the crisp salad while providing additional protein.
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Pita Bread with Hummus: Soft pita bread served with creamy hummus is an excellent accompaniment, allowing guests to scoop up both the salad and dip in one delightful bite.
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Roasted Vegetables: A medley of seasonal roasted vegetables brings warmth and earthiness to your table, creating a balanced meal alongside the refreshing cucumber feta salad.
Enjoy making this delightful dish, and don’t forget that sharing it with friends and family makes it even more special!

Make Ahead and Storage
This Cucumber Feta Salad is perfect for meal prep, allowing you to enjoy fresh flavors throughout the week. Whip up a batch in advance, and you’ll have a vibrant side dish ready to complement any meal.
Storing Leftovers
- Store leftover salad in an airtight container in the refrigerator.
- It’s best consumed within 2-3 days for optimal freshness.
- If possible, keep the dressing separate until you’re ready to serve to maintain the crispness of the cucumbers.
Freezing
- Freezing is not recommended for this salad due to the texture of cucumbers and feta after thawing.
- If you have leftover ingredients (like herbs or feta), consider freezing them separately for future salads.
Reheating
- This salad is best enjoyed cold and does not require reheating.
- Simply take it out of the fridge before serving to allow it to come to room temperature if desired.
FAQs
Here are some common questions about making a Cucumber Feta Salad.
Can I make Cucumber Feta Salad ahead of time?
Yes! You can prepare the salad a few hours in advance. Just remember to keep the dressing separate until you’re ready to toss everything together for maximum freshness.
What variations can I try with Cucumber Feta Salad?
Feel free to customize your salad by adding cherry tomatoes, olives, bell peppers, or even avocado for extra flavor and texture. Fresh herbs are key to elevating the taste!
How long does Cucumber Feta Salad last in the fridge?
Cucumber Feta Salad stays fresh in an airtight container for about 2-3 days. For best results, store the dressing separately until serving.
Is Cucumber Feta Salad suitable for meal prep?
Absolutely! This salad is excellent for meal prep. Prepare it at the beginning of the week and enjoy it as a refreshing side dish all week long.
Final Thoughts
I hope you find joy in preparing this delightful Cucumber Feta Salad! Its refreshing taste and vibrant colors make it a perfect addition to any meal or gathering. Whether you’re enjoying it on a sunny day or serving it at a party, I’m sure it will be a hit. Happy cooking, and don’t hesitate to experiment with your favorite ingredients!
Cucumber Feta Salad
If you’re craving a light and refreshing dish that elevates any meal, look no further than this Cucumber Feta Salad. Bursting with flavor from fresh vegetables and creamy feta, this salad is quick to prepare, making it ideal for busy weeknights or sunny picnics. Its versatility allows it to shine as a standalone dish or as a delightful side to grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Add the crumbled feta cheese on top and fold it in carefully.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the cucumber mixture and toss gently again. Let rest for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
