Cucumber Ranch Crack Salad
Cucumber Ranch Crack Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This salad combines crisp cucumbers, juicy cherry tomatoes, and zesty red onion, all enveloped in a creamy ranch dressing that brings an irresistible harmony of flavors. Perfect for picnics, barbecues, or light meals, this delightful recipe not only pleases the palate but also creates lasting memories around the table. With its colorful presentation and easy preparation, Cucumber Ranch Crack Salad is destined to become a favorite at your gatherings—trust me, it will vanish before you know it!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese (or dairy-free alternative)
- 1 cup ranch dressing
- 1 tablespoon fresh dill, chopped (optional)
- Salt and pepper to taste
Instructions
- Rinse and dice cucumbers into bite-sized pieces. Optionally peel them for added crunch.
- In a large mixing bowl, combine diced cucumbers, halved cherry tomatoes, finely chopped red onion, and shredded cheddar cheese (if using).
- Pour ranch dressing over the mixture and gently toss until evenly coated.
- Season with salt and freshly cracked black pepper to taste. Fold in fresh dill if desired.
- Chill in the refrigerator for about 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://raniacooks.com/cucumber-ranch-crack-salad/