Delicious Garlic Butter Roasted Brussels Sprouts
Transform your perception of Brussels sprouts with this exquisite side dish! Our Delicious Garlic Butter Roasted Brussels Sprouts recipe elevates these often-misunderstood vegetables into a savory delight. Perfectly roasted to achieve crisp edges and tender centers, these sprouts are tossed in a rich garlic butter mixture that infuses each bite with flavor. Finished with a splash of fresh lemon juice and a sprinkle of Parmesan cheese, this dish is sure to impress even the pickiest eaters. Ideal for family dinners or festive gatherings, these Brussels sprouts will steal the spotlight on your dinner table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, salt, and pepper.
- Add the halved Brussels sprouts to the bowl and toss until they are evenly coated.
- Spread the sprouts cut-side down on a rimmed baking sheet.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through until golden brown and tender.
- Remove from oven and drizzle with additional lemon juice if desired. Sprinkle with Parmesan cheese and parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg