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Delicious Thai Chicken Wrap with Crunchy Asian Slaw

Delicious Thai Chicken Wrap with Crunchy Asian Slaw Recipe
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Discover the joy of cooking with our Delicious Thai Chicken Wrap with Crunchy Asian Slaw Recipe! This vibrant dish features tender marinated chicken thighs wrapped in soft tortillas, complemented by a refreshing slaw of crisp vegetables tossed in a creamy homemade peanut sauce. Not only is it bursting with flavor, but it’s also a perfect option for quick lunches or dinner gatherings. Whether you’re meal prepping for the week or entertaining friends, these wraps promise to impress. Enjoy a delightful blend of textures and tastes that nourish your body and soul while bringing everyone together around the table.

Ingredients

Scale
  • 1 pound chicken thighs
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1/2 cup peanut butter
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 clove garlic, minced
  • 2 cups shredded cabbage (green & red)
  • 1 cup grated carrots
  • 1/4 cup cilantro, chopped
  • 4 flour tortillas

Instructions

  1. Marinate the chicken: Combine chicken thighs, soy sauce, sesame oil, lime juice, garlic powder, ground ginger, and chili flakes (if using) in a mixing bowl. Let it sit for at least 30 minutes.
  2. Prepare the slaw: In another bowl, mix shredded cabbage and grated carrots. Drizzle with rice vinegar and toss to combine.
  3. Cook the chicken: Heat a skillet over medium-high heat and add oil. Cook marinated chicken for about 6-7 minutes on each side until golden brown and cooked through.
  4. Make the peanut sauce: Whisk together peanut butter, honey, rice vinegar, and minced garlic until smooth.
  5. Assemble wraps: Lay tortillas flat and fill with slaw and sliced chicken. Drizzle with peanut sauce before rolling tightly.

Nutrition

Find it online: https://raniacooks.com/delicious-thai-chicken-wrap-with-crunchy-asian-slaw-recipe/