Dominican Potato Salad
Discover the vibrant and comforting flavors of Dominican Potato Salad, a delightful dish that brings together tender new potatoes, sweet carrots, and creamy mayonnaise. This salad is not just food; it’s a celebration of culture and togetherness, perfect for family gatherings, picnics, or simply enjoying as a hearty side. The tanginess of apple cider vinegar enhances the dish with a refreshing zing, making each bite an irresistible experience. Easy to prepare and adaptable to personal tastes, this potato salad will quickly become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Dominican
Ingredients
Scale
- 2 pounds new potatoes
- 1 pound large carrots
- 4 large eggs
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- Kosher salt (to taste)
Instructions
- Bring a large pot of salted water to boil.
- Peel and dice the new potatoes into 1-inch cubes and chop the carrots into half-inch pieces.
- Cook the potatoes and carrots in boiling water for about 15 minutes until fork-tender.
- Drain the vegetables and drizzle with apple cider vinegar, seasoning with kosher salt while warm.
- In a mixing bowl, combine cooled vegetables with diced hard-boiled eggs and mayonnaise. Adjust seasoning to taste.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 165mg
Find it online: https://raniacooks.com/dominican-potato-salad/