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Drunken Noodles (Pad Kee Mao)

Drunken Noodles (Pad Kee Mao)
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Drunken Noodles (Pad Kee Mao) are a vibrant and flavorful dish that encapsulates the essence of Thai cuisine. With tender wide rice noodles, an array of colorful vegetables, and succulent chicken, this recipe is a perfect blend of spicy, savory, and sweet notes. The aromatic garlic and fresh Thai basil elevate the experience, while the quick stir-fry method ensures you can whip it up in just 35 minutes. Ideal for busy weeknights or special occasions, this dish will transport you straight to the bustling streets of Thailand with every delicious bite.

Ingredients

Scale
  • 8 ounces wide rice noodles
  • 1 pound boneless skinless chicken thighs (cut into bite-size pieces)
  • 3 tablespoons mushroom-based oyster sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon coconut aminos
  • 1 tablespoon brown sugar
  • 2 teaspoons fresh lime juice
  • 4 cloves garlic (minced)
  • 2–3 Thai red chilies (sliced)
  • 1 small onion (sliced)
  • 1 medium bell pepper (sliced, red)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 2 green onions (cut into 2-inch pieces)
  • 1 cup fresh Thai basil leaves
  • Lime wedges (for serving)

Instructions

  1. Soak rice noodles in warm water for 15–20 minutes until soft but firm.
  2. In a mixing bowl, whisk together mushroom-based oyster sauce, low-sodium soy sauce, dark soy sauce, coconut aminos, brown sugar, lime juice, and 1 tablespoon of water to create a sauce.
  3. Heat vegetable oil in a large wok over medium-high heat. Sauté minced garlic and sliced Thai red chilies for about 30 seconds until fragrant.
  4. Add chicken pieces and cook for about 5–6 minutes until browned and cooked through.
  5. Incorporate your softened rice noodles into the wok and pour the sauce over them. Toss gently to coat evenly.
  6. Add in sliced onions, bell peppers, broccoli florets, carrots, and green onions; stir-fry for an additional minute.
  7. Finally, fold in the Thai basil leaves until just wilted.

Nutrition

Find it online: https://raniacooks.com/drunken-noodles-pad-kee-mao/