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Drunken Noodles

Drunken noodles
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Savor every bite of Drunken noodles with bold flavors and textures! Try this easy recipe today and bring authentic Thai street food home!

Ingredients

Scale
  • 250 grams medium wide rice noodles
  • 250 grams chicken thighs or breast
  • 1/2 onion (sliced)
  • 3 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 2–3 Thai red chili peppers (to taste)
  • 4–5 baby bok choy (chopped)
  • 1 cup holy basil leaves
  • 3 teaspoons soy sauce
  • 2 teaspoons mushroom-based oyster sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar

Instructions

  1. Marinate chicken strips with soy sauce for 15–20 minutes.
  2. Soak rice noodles in hot water until tender; drain and set aside.
  3. In a large wok over high heat, add oil and sear marinated chicken until browned; remove from pan.
  4. Sauté onions and garlic until fragrant, then add chili peppers and bok choy; stir-fry until tender.
  5. Add cooked chicken and drained noodles back into the wok; mix well with sauces and basil.
  6. Stir-fry on high heat for about two minutes until everything is heated through and evenly coated.

Nutrition

Find it online: https://raniacooks.com/drunken-noodles/