Easy Butternut Squash Ravioli with Maple Cream Sauce
Indulge in the warmth of autumn with this Easy Butternut Squash Ravioli with Maple Cream Sauce. This comforting dish brings together tender ravioli filled with sweet butternut squash, enveloped in a creamy sauce that boasts a delightful hint of maple syrup. Perfect for cozy dinners or gatherings, this recipe is not only simple to prepare but also delivers a symphony of flavors that will leave everyone asking for seconds. Experience the essence of fall in every bite as you savor the balance between savory and sweet, making it a go-to recipe for those chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 package butternut squash ravioli
- 1 pound chicken sausage (or turkey sausage)
- 1 tablespoon olive oil
- 2 teaspoons minced garlic
- 16 ounces light cream
- 2–3 tablespoons pure maple syrup
- 1 teaspoon dried thyme
- 3/4 cup shredded cheddar cheese
- Salt and black pepper to taste
- 2 cups baby spinach (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add crumbled chicken sausage and cook until browned (6-8 minutes).
- Stir in minced garlic and sauté until fragrant (1-2 minutes).
- Pour in light cream, stirring to combine, and let simmer gently for about 5 minutes until thickened.
- Add maple syrup and thyme; stir to incorporate flavors.
- Carefully fold in cooked butternut squash ravioli and spinach, allowing them to heat through for 2-4 minutes.
- Serve immediately, garnishing with shredded cheddar cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 8g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg