Easy Chicken, Poblano, and Black Bean Soup (Small Batch)
There’s something undeniably heartwarming about a bowl of homemade soup, especially when it combines the vibrant flavors of chicken, poblano peppers, and black beans. This Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is a creamy delight that brings comfort to any dining table. With just the right amount of spice and richness, each spoonful is like a warm hug on a chilly day. Perfect for weeknight dinners or cozy gatherings, this recipe invites you to share moments with loved ones while enjoying a satisfying meal. Dive into the symphony of flavors and let the aroma wrap around you as you create this easy yet impressive dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- Unsalted butter or olive oil
- Yellow onion
- Poblano pepper
- Seasoning blend (garlic powder, onion powder, chili powder, dried oregano, kosher salt, black pepper, cumin)
- Shredded chicken
- Black beans
- Frozen corn
- Chicken broth
- Heavy cream
- Shredded cheese (Cheddar or Pepper Jack)
- Fresh lime juice
- Chopped cilantro (for garnish)
Instructions
- In a large saucepan over medium heat, melt butter or olive oil.
- Add chopped onions and diced poblano pepper; sauté until softened (about 5–6 minutes).
- Stir in shredded chicken, drained black beans, frozen corn, and seasoning blend; mix well.
- Pour in chicken broth and bring to a gentle simmer for 15 minutes.
- Reduce heat slightly; add heavy cream and shredded cheese until melted.
- Allow to simmer gently for another 15 minutes. Stir in fresh lime juice before serving.
- Garnish with chopped cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 60mg