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Easy Greek Chicken Marinade (Juicy, Flavorful & Foolproof)

Easy Greek Chicken Marinade (Juicy, Flavorful & Foolproof)
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Experience the vibrant flavors of the Mediterranean with this Easy Greek Chicken Marinade, designed to elevate your chicken dishes with a burst of zest and aromatic herbs. This marinade combines creamy Greek yogurt, fresh lemon juice, and fragrant garlic to create a tender, juicy chicken that’s perfect for any occasion. Whether you’re grilling for a summer barbecue or preparing a quick weeknight dinner, this foolproof recipe ensures delicious results every time. With minimal effort and a handful of wholesome ingredients, you can craft an unforgettable culinary experience that invites everyone to gather around the table and savor each bite.

Ingredients

Scale
  • 2 lbs chicken (thighs, breasts, or drumsticks)
  • 2 tbsp Greek yogurt
  • 1 tbsp olive oil
  • Zest + juice of 1 lemon
  • 3 cloves garlic, minced
  • 1 tbsp dried oregano
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  1. In a small bowl or mason jar, mix the Greek yogurt, olive oil, lemon zest, and lemon juice until smooth.
  2. Incorporate minced garlic, dried oregano, paprika, garlic powder, salt, and black pepper into the mixture; whisk until well combined.
  3. Place the chicken in a large zip-top bag or shallow dish and pour the marinade over it. Ensure all pieces are evenly coated.
  4. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 24 hours for maximum flavor infusion.
  5. Preheat your grill or oven (375°F for grilling or 400°F for baking).
  6. Cook chicken until it reaches an internal temperature of 165°F (75°C), approximately 6-8 minutes per side on the grill.
  7. Let the chicken rest for about 5-10 minutes before slicing and serving.

Nutrition

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