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Easy Lemon Orzo Pasta Salad

Easy Lemon Orzo Pasta Salad Recipe
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This Easy Lemon Orzo Pasta Salad is a delightful blend of fresh ingredients, perfect for any occasion. Featuring tender orzo pasta enveloped in a zesty lemon dressing, this salad combines crunchy vegetables and creamy feta cheese for a refreshing taste that evokes sunny days and joyful gatherings. Whether you serve it at barbecues, picnics, or as a meal prep option for busy weekdays, this vibrant dish is sure to impress. The flavors deepen over time, making it even more scrumptious after a day in the fridge. Whip up this easy recipe in under 30 minutes and enjoy a symphony of tastes that brings everyone together around the table.

Ingredients

Scale
  • 1 cup dry orzo pasta
  • 1 ½ cups cherry tomatoes (halved)
  • 1 cup cucumber (diced)
  • ½ cup red bell pepper (diced)
  • ¼ cup red onion (finely chopped)
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh dill (optional, chopped)
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Boil salted water in a large pot and add the orzo pasta. Cook for 8-10 minutes until al dente. Drain and let cool.
  2. While the orzo cools, prepare the vegetables: halve the cherry tomatoes, dice the cucumber and bell pepper, and finely chop the red onion.
  3. In a medium bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, salt, and pepper to create the dressing.
  4. In a large mixing bowl, combine cooled orzo with all prepared vegetables. Pour dressing over the mixture and gently fold until evenly coated.
  5. Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.

Nutrition

Find it online: https://raniacooks.com/easy-lemon-orzo-pasta-salad-recipe/