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Easy Lemon Zucchini Cookies

Easy Lemon Zucchini Cookies
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Indulge in the delightful taste of Easy Lemon Zucchini Cookies—a perfect blend of zesty lemon flavor and hidden veggie goodness. These cookies are not only moist and chewy but also a brilliant way to sneak some nutrition into your dessert. Each bite offers a refreshing citrus burst that complements the subtle earthiness of zucchini, making them an irresistible treat for any occasion. Whether you’re enjoying them with a cup of tea or sharing them at a family gathering, these cookies are sure to bring smiles all around. Plus, they’re simple to make, allowing you to embrace your inner baker with ease!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp grated lemon zest
  • 1 cup peeled, shredded zucchini
  • 1 cup confectioners' sugar (for glaze)
  • 1 1/2 tbsp fresh lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and grated lemon zest until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually fold this mixture into the wet ingredients.
  5. Gently incorporate shredded zucchini until evenly mixed.
  6. Scoop rounded mounds of dough onto the prepared baking sheets, spacing them about two inches apart.
  7. Bake for 10-12 minutes or until edges are golden; let cool slightly on sheets before transferring to wire racks.
  8. For the glaze, mix confectioners' sugar with fresh lemon juice until smooth and drizzle over cooled cookies.

Nutrition

Find it online: https://raniacooks.com/easy-lemon-zucchini-cookies/