Easy Mango Chicken Curry
Escape to a tropical paradise with my Easy Mango Chicken Curry—a vibrant and comforting dish that combines the sweetness of ripe mangoes with aromatic spices and creamy coconut milk. In just 30 minutes, you can create a flavorful meal that’s perfect for busy weeknights or special gatherings. This delightful curry not only tantalizes your taste buds but also fills your home with inviting aromas. Serve it over fluffy basmati rice or alongside warm naan for a complete experience that brings joy to every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 tablespoon olive oil
- 20 g unsalted butter
- 450 g chicken breast, diced
- 1 medium onion, diced
- 1 red pepper, sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons mild curry powder
- 200 ml chicken stock
- 2 kaffir lime leaves
- 400 ml full-fat coconut milk
- 1 large mango, diced
- Fresh coriander leaves for garnish
Instructions
- Heat olive oil in a large deep pan over medium heat. Add butter until melted.
- Add diced chicken and cook until golden brown (about 4–5 minutes). Remove and set aside.
- In the same pan, sauté onions and red pepper until soft (2–3 minutes).
- Stir in garlic and ginger; cook for an additional minute.
- Mix in curry powder, followed by chicken stock and kaffir lime leaves. Bring to a simmer.
- Pour in coconut milk and add diced mango; simmer on low heat for about 10 minutes until thickened.
- Return the chicken to the pan; simmer for an additional 5 minutes.
- Garnish with fresh coriander before serving.
Nutrition
- Serving Size: Approximately 250g
- Calories: 485
- Sugar: 12g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://raniacooks.com/easy-mango-chicken-curry/