Easy Marinated Tomatoes
Easy Marinated Tomatoes are the perfect way to celebrate the vibrant flavors of summer. This refreshing dish brings together juicy, ripe tomatoes with aromatic garlic and fresh herbs, all beautifully balanced by tangy balsamic vinegar and rich extra-virgin olive oil. In just ten minutes, you can prepare a delightful appetizer or side dish that bursts with color and taste. Serve them at your next gathering or enjoy them as a healthy snack; these marinated tomatoes are sure to impress with their simplicity and elegance.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large ripe tomatoes
- 2 garlic cloves (pressed)
- 1/4 small white onion (finely diced)
- 1/2 small bunch of fresh dill weed (or other herbs)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and ground black pepper (to taste)
Instructions
- Slice the tomatoes into 1/3-inch thick rounds and arrange on a shallow platter.
- Sprinkle the tomato slices with kosher salt and freshly cracked black pepper.
- In a mixing bowl, combine pressed garlic, diced onion, chopped herbs, olive oil, balsamic vinegar, and honey. Mix well.
- Spoon the marinade evenly over the tomato slices.
- Cover with cling film and refrigerate for at least one hour (longer for more intense flavor).
- Serve at room temperature or chilled, garnishing with additional herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/easy-marinated-tomatoes/