Easy Mexican Coleslaw Recipe
Experience the vibrant flavors of our Easy Mexican Coleslaw Recipe, a delightful and refreshing side dish that’s perfect for any occasion. This colorful slaw combines crisp vegetables with a creamy, zesty dressing to create an explosion of taste that pairs beautifully with tacos, grilled chicken, or simply enjoyed on its own. The balance of sweetness from grape tomatoes, smokiness from grilled corn, and a kick of heat from jalapeños creates a symphony of flavors that will leave your guests reaching for seconds. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights or festive gatherings. Embrace the joy of cooking with this delightful recipe that celebrates fresh ingredients and simple preparation.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Ingredients
- 1 cup mayonnaise
- ⅔ cup sour cream
- 3 tablespoons fresh lime juice
- 2 tablespoons taco seasoning
- 16-ounce bag tri-color coleslaw mix
- 1 diced red bell pepper
- 1½ cups grape tomatoes, halved
- 1 (15.25-ounce) can black beans, drained and rinsed
- 1½ cups grilled or blackened corn
- 1 jalapeño, seeded and minced
- ½ cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, lime juice, and taco seasoning until smooth.
- In a large bowl, combine the coleslaw mix, red bell pepper, grape tomatoes, black beans, corn, jalapeño, and cilantro.
- Pour the dressing over the vegetable mix and gently toss until evenly coated.
- Season with salt and pepper to taste. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://raniacooks.com/easy-mexican-coleslaw-recipe/