English Muffin Breakfast Pizzas

If you’re looking for a quick and delicious breakfast option that’s sure to please everyone, you’ve found it! English Muffin Breakfast Pizzas are a delightful twist on traditional breakfast fare. They’re easy to whip up, and they bring together the comforting flavors of scrambled eggs and turkey bacon, all layered on top of toasted English muffins. Perfect for busy weekdays or relaxed family gatherings, these breakfast pizzas can brighten any morning!

What makes this recipe so special is its versatility. You can customize it with your favorite toppings or serve it as a fun brunch idea when friends come over. Trust me, once you try these English Muffin Breakfast Pizzas, they’ll become a favorite in your household!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delicious meal ready in no time.
• Family-Friendly: Kids love pizza, and this breakfast version is packed with nutrition!
• Make-Ahead Friendly: Prep the egg mixture ahead of time for even faster assembly in the morning.
• Customizable Toppings: Mix and match ingredients to suit everyone’s tastes for maximum enjoyment.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! The ingredients for these English Muffin Breakfast Pizzas are simple and wholesome, making it easy to create something delicious. Here’s what you’ll need:

For the Egg Mixture

• 8 large eggs
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 3/4 cup real Turkey Bacon bits

For Assembly

• 6 English muffins
• 1/2 cup Heinz chili sauce
• 1 1/2 cups shredded mozzarella and cheddar cheese blend

Variations

The beauty of English Muffin Breakfast Pizzas lies in their flexibility! Feel free to get creative with toppings or ingredients based on your preferences:

• Swap the protein: Use cooked chicken sausage or even black beans for a vegetarian option.
• Add veggies: Toss in some diced bell peppers or spinach for extra color and nutrition.
• Change the cheese: Experiment with different cheese blends like pepper jack for a spicy kick.
• Herb it up: Sprinkle fresh herbs like chives or parsley on top before serving for added freshness.

How to Make English Muffin Breakfast Pizzas

Step 1: Prep Your Oven

Start by preheating your oven to 400°F (200°C). This step ensures your pizzas cook evenly and the cheese melts perfectly.

Step 2: Whisk Your Eggs

Crack those eggs into a medium mixing bowl and add in the heavy cream. Whisk them together until they’re fully combined. This mixture will be fluffy and tasty once cooked!

Step 3: Season It Up

Add salt, pepper, and onion powder to the egg mixture. Whisk again until everything is well blended. Seasoning enhances the flavor of your eggs, making each bite delicious.

Step 4: Cook the Eggs

Pour your egg mixture into a lightly greased non-stick sauté pan over medium heat. Gently push the eggs around as they cook—this keeps them fluffy! When they no longer look wet, stir in half a cup of Turkey Bacon bits.

Step 5: Prepare Your Muffins

While your eggs are cooking, slice the English muffins in half and place them cut side up on a baking sheet. This is where all the delicious toppings will come together!

Step 6: Sauce It Up

Spread a thin layer of Heinz chili sauce on each muffin half. This adds a zesty punch that complements the eggs beautifully.

Step 7: Assemble Your Pizza

Spoon the turkey bacon and egg mixture onto each muffin half generously. Don’t hold back; make sure each piece gets its share of goodness!

Step 8: Add Cheese & Bacon Bits

Sprinkle shredded cheese over each muffin pizza, followed by the remaining Turkey Bacon bits. The cheese will melt into everything during baking.

Step 9: Bake Until Golden

Place your baking sheet in the oven for about 8-10 minutes until the cheese is completely melted and bubbly. Keep an eye on them so they don’t get too brown!

Step 10: Serve and Enjoy!

Once out of the oven, let them cool slightly before serving. These English Muffin Breakfast Pizzas are best enjoyed warm with family or friends gathered around!

Pro Tips for Making English Muffin Breakfast Pizzas

Making English Muffin Breakfast Pizzas is not only simple but also a fun way to start your day with a delicious twist! Here are some pro tips to ensure yours turn out perfectly every time.

• Use fresh ingredients: Fresh eggs and quality turkey bacon bits make a significant difference in flavor and texture. They’ll give your breakfast pizzas a delightful taste that frozen or processed products can’t match.

• Customize the toppings: Don’t hesitate to get creative! Try adding diced bell peppers, onions, or even spinach to the egg mixture for added nutrition and flavor. Personalizing your pizzas can make them even more enjoyable!

• Keep an eye on the oven: Every oven is different, so check the pizzas a minute or two before the suggested baking time. You want the cheese melted and bubbly but not browned too much.

• Let them cool slightly: After baking, let your breakfast pizzas cool for a couple of minutes before serving. This will help set the cheese and make them easier to handle without burning your fingers.

• Make it a meal prep option: These breakfast pizzas freeze well! Assemble and bake them ahead of time, then freeze for quick breakfasts on busy mornings. Just reheat in the oven or microwave when you’re ready to eat.

How to Serve English Muffin Breakfast Pizzas

Serving these delightful breakfast pizzas can be as fun as making them! With some thoughtful presentation, you can elevate this dish into something special for family or brunch gatherings.

Garnishes

• Fresh herbs: Sprinkle chopped chives or parsley on top just before serving for a burst of color and freshness.
• Avocado slices: Adding creamy avocado slices on the side will provide a rich texture that pairs wonderfully with the flavors of the pizza.
• Red pepper flakes: A small sprinkle adds a touch of heat that can enhance the overall taste experience, perfect for spice lovers!

Side Dishes

• Fresh fruit salad: A refreshing mix of seasonal fruits balances out the savory flavors of the breakfast pizzas and adds brightness to your meal.
• Yogurt parfaits: Layer yogurt with granola and berries for a deliciously creamy complement that offers textures and flavors that contrast nicely.
• Hash browns: Crispy hash browns make for a hearty addition, giving you that satisfying crunch alongside your soft breakfast pizza.
• Smoothies: A nutrient-packed smoothie made with greens and fruits provides an excellent energetic boost to kickstart your day!

With these tips and serving suggestions, your English Muffin Breakfast Pizzas will surely impress anyone who has the pleasure of indulging in this tasty breakfast treat! Enjoy every bite!

Make Ahead and Storage

These English Muffin Breakfast Pizzas are perfect for meal prep, making them a convenient and delicious choice for busy mornings. You can easily prepare the ingredients in advance and store them, so your breakfast is just a quick bake away!

Storing Leftovers

• Allow the breakfast pizzas to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Assemble the breakfast pizzas but do not bake them.
• Wrap each pizza tightly in plastic wrap or aluminum foil.
• Place wrapped pizzas in a freezer-safe bag or container.
• Freeze for up to 2 months.

Reheating

• For refrigerated pizzas, preheat your oven to 350F and bake for about 10 minutes until heated through.
• For frozen pizzas, remove wrapping and bake from frozen at 400F for about 15-20 minutes, or until heated and cheese is bubbly.

FAQs

Here are some frequently asked questions that might help you with your English Muffin Breakfast Pizzas!

Can I use other types of meat instead of Turkey Bacon?

Absolutely! Feel free to substitute with turkey sausage, chicken sausage, or any other preferred meat alternative that suits your taste.

How can I customize my English Muffin Breakfast Pizzas?

You can add vegetables like bell peppers, spinach, or tomatoes. Just sauté them beforehand and mix them into the egg mixture for added flavor.

What is the best way to enjoy English Muffin Breakfast Pizzas?

Serve them fresh out of the oven with a side of fruit or a simple salad for a balanced meal. They make a fantastic brunch option too!

Can I make these breakfast pizzas vegetarian?

Yes! Simply omit the Turkey Bacon and add more veggies like mushrooms, zucchini, or diced avocado for a hearty vegetarian version.

Final Thoughts

I hope you find this recipe as delightful as I do! The combination of soft scrambled eggs, zesty chili sauce, and gooey cheese on crispy English muffins creates an irresistible breakfast treat. Whether you’re preparing for a busy week ahead or hosting brunch for friends, these English Muffin Breakfast Pizzas are sure to impress. Enjoy making this recipe and feel free to share your variations—I’d love to hear how you make it your own!