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Fall Apple Cider Stew Mash

Fall Apple Cider Stew Mash
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Fall Apple Cider Stew Mash is a heartwarming dish that perfectly captures the essence of autumn. Imagine tender, beefy morsels braised in sweet apple cider, paired with creamy cheddar mashed potatoes that melt in your mouth. This comforting recipe is designed for chilly evenings, bringing warmth and joy to your table. It’s not just a meal; it’s an experience meant to be savored with family and friends. Elevate your fall gatherings with this delightful stew that combines savory and sweet flavors for a satisfying feast.

Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 340 grams (3/4 pound) top sirloin, cut into cubes
  • Salt and black pepper, to taste
  • 2 cups apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 6 large potatoes, peeled
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 tablespoons chives, finely chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, heat olive oil and butter over medium-high heat. Season beef cubes with salt and pepper and sear until browned on all sides, about 6–8 minutes.
  3. Add chopped onions and carrots to the skillet, sautéing until onions are translucent (4–5 minutes). Sprinkle flour over the mixture, cooking for 1–2 minutes.
  4. Pour in apple cider and beef broth, scraping up any browned bits. Bring to a boil, then transfer to a Dutch oven. Cover and bake for 60–90 minutes until beef is fork-tender.
  5. Meanwhile, boil potatoes in cold water until fork-tender (20–25 minutes). Drain, return to the pot, and mash with milk, sour cream, cheddar cheese, and chives.
  6. Serve stew over mashed potatoes.

Nutrition

Find it online: https://raniacooks.com/fall-apple-cider-stew-mash/