Fish Tacos With Mango Pico De Gallo
Dive into vibrant flavors with Fish Tacos With Mango Pico De Gallo—an easy recipe that’s perfect for Taco Tuesday! Get ready to savor every bite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (two tacos each) 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 pound cod fillets
- 1 cup chopped mango
- 1 cup chopped tomato
- 1 jalapeño (seeded and minced)
- 2 tablespoons minced red onion
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
- 3 cups shredded lettuce
- 8 taco bowls or soft tortillas
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1 teaspoon olive oil
Instructions
- Marinate cod fillets with chili powder, cumin, garlic powder, olive oil, and salt for about 10 minutes.
- In a bowl, mix mango, tomato, jalapeño, red onion, cilantro, lime juice, and salt to create pico de gallo; let it sit for 10 minutes.
- Grill the marinated cod over medium-high heat for about 3-4 minutes per side until flaky.
- Assemble tacos by layering shredded lettuce in taco bowls and adding flaked fish topped with mango pico de gallo.
Nutrition
- Serving Size: 2 tacos (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://raniacooks.com/fish-tacos-with-mango-pico-de-gallo/