Fresh Apricot Crisp
Experience the joy of summer with this delightful Fresh Apricot Crisp, a dessert that captures the essence of sun-ripened apricots, warm spices, and a crunchy oat topping. Each bite offers a perfect balance of sweet-tart flavors, turning simple ingredients into a comforting treat that warms both heart and home. This easy-to-make crisp is ideal for family gatherings or as a special weeknight dessert. Serve it warm with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for an indulgent finish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Total Time: 47 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh apricots (pitted and sliced)
- Zest of 1 small lemon
- 1 tablespoon cornstarch
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ½ cup honey (or pure maple syrup)
- 1 cup old-fashioned oats
- ¾ cup white whole wheat flour (or all-purpose flour)
- 6 tablespoons cold unsalted butter (cubed)
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon (for topping)
- 3 tablespoons pure maple syrup (or brown sugar)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine sliced apricots, lemon zest, cornstarch, ginger, cinnamon, and honey. Mix gently to coat.
- In another bowl, mix oats, flour, additional cinnamon, and salt. Incorporate the cold butter until crumbly.
- Layer the apricot mixture in an oven-safe dish and sprinkle the oat topping over it evenly.
- Bake for about 32 minutes until golden brown and bubbly around the edges.
- Let cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://raniacooks.com/fresh-apricot-crisp/