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Funfetti Shortbread Sandwich Cookies with Frosting

Funfetti Shortbread Sandwich Cookies with Frosting
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Indulge in the delightful world of Funfetti Shortbread Sandwich Cookies with Frosting, where every bite is a sweet celebration! These vibrant cookies are a nostalgic nod to childhood desserts, combining buttery shortbread with colorful sprinkles and creamy frosting. Perfect for any occasion—from birthday parties to cozy afternoons at home—these delightful treats will bring joy and smiles to all who taste them. With their melt-in-your-mouth texture and irresistible sweetness, they’re not just cookies; they’re moments of happiness wrapped in colorful confetti. Grab your apron, and let’s embark on this fun baking adventure together!

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 room temperature egg
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 cup funfetti sprinkles
  • 2 1/2 cups powdered sugar
  • 1 tablespoon vanilla extract for frosting
  • 1 tablespoon heavy cream for frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together ½ cup softened unsalted butter and ½ cup granulated sugar until light and fluffy.
  3. Add in 1 room temperature egg, 2 teaspoons vanilla extract, and mix until combined.
  4. In another bowl, whisk together 1¾ cups all-purpose flour, ¼ teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon cream of tartar, and ¼ teaspoon salt.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Gently fold in ½ cup funfetti sprinkles until evenly distributed.
  7. Scoop tablespoon-sized portions onto prepared baking sheets, spacing them apart. Flatten slightly.
  8. Bake for about 8 minutes or until edges are lightly golden. Cool on the sheet for 5 minutes before transferring to wire racks.
  9. For frosting: beat together ½ cup softened unsalted butter, 1 tablespoon vanilla extract, and gradually add powdered sugar (2½ cups) along with 1 tablespoon heavy cream until creamy.
  10. Assemble cookies by spreading frosting between two cookies.

Nutrition

Find it online: https://raniacooks.com/funfetti-shortbread-sandwich-cookies-with-frosting/