Garlic Butter Pasta (One Pot!)
Garlic Butter Pasta (One Pot!) is a comforting, easy-to-make dish that brings warmth and flavor to your dining table. With its creamy sauce, infused with aromatic herbs and fresh garlic, this recipe guarantees satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- ¾ teaspoon dried basil
- ¾ teaspoon dried oregano
- ¾ teaspoon dried parsley
- 4 tablespoons butter
- 4 cloves fresh garlic (minced)
- 2 ¾ cups chicken broth (or vegetable broth)
- ¾ cup half-and-half
- ½ lb shellbow pasta
- ¾ cup Parmesan cheese (freshly grated)
- 2 tablespoons fresh lemon juice
Instructions
- In a large soup pot, melt three tablespoons of butter over medium heat. Add minced garlic along with the dried herbs and onion powder; sauté until fragrant.
- Pour in the chicken broth, half-and-half, soy sauce, and crumbled bouillon cube. Bring to a gentle boil.
- Add shellbow pasta and cook according to package instructions (about 8–10 minutes), stirring occasionally.
- Once cooked al dente, reduce heat to low and gradually stir in the Parmesan cheese until melted.
- Squeeze fresh lemon juice into the mixture and add the final tablespoon of butter for extra creaminess.
- Stir gently to combine and serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://raniacooks.com/garlic-butter-pasta-one-pot/