Garlic Parmesan Corn on the Cob
Enjoy delightful Garlic Parmesan Corn on the Cob – juicy corn coated in rich garlic butter and topped with golden Parmesan. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 mini corn on the cobs (or 4 full cobs cut in half)
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Arrange the corn in a large baking dish.
- In a small mixing bowl, combine melted butter, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes. Stir until blended.
- Pour the garlic butter mixture over the corn, ensuring each cob is well coated.
- Generously sprinkle grated Parmesan cheese on top of the coated corn.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake uncovered for an additional 5-10 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 mini corn cob
- Calories: 133
- Sugar: 2g
- Sodium: 235mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://raniacooks.com/garlic-parmesan-corn-on-the-cob/