Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection
Indulge in the delightful experience of Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection. This quick yet elegant seafood dish is perfect for any occasion, effortlessly combining simplicity and taste. Imagine tender, flaky halibut topped with a crispy blend of garlic and parmesan that creates a symphony of flavors with every bite. In just 15 minutes, you can serve an impressive meal that invites loved ones to gather around the table. Perfect for busy weeknights or special gatherings, this recipe promises to become a cherished addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 halibut fillets (6 oz each)
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine parmesan cheese, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and black pepper until well mixed.
- Place halibut fillets on a parchment-lined baking sheet and pat them dry.
- Generously spread the garlic parmesan mixture over each fillet.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the fish flakes easily with a fork.
- Let rest for a couple of minutes before garnishing with chopped parsley and serving.
Nutrition
- Serving Size: 1 halibut fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg