Gingerbread Cream Pie
Gingerbread Cream Pie is the perfect no-bake dessert that captures the warmth and joy of the holiday season. This delightful pie features a velvety, spiced filling made with instant vanilla pudding and infused with molasses, cinnamon, ginger, and other aromatic spices. Topped with fluffy whipped cream, each slice offers a nostalgic taste of cozy gatherings spent with loved ones. Easy to prepare and utterly enchanting, this festive treat is sure to be a showstopper at any holiday celebration.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 5.1 oz instant vanilla pudding mix
- 2 cups cold milk (almond milk works too)
- 2 tablespoons molasses
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cloves
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
- 1 pre-baked pie crust
Instructions
- In a large bowl, whisk together instant vanilla pudding mix and cold milk until thickened (about 3 minutes).
- Stir in molasses, cinnamon, nutmeg, ginger, and cloves until well combined.
- In another bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Gently fold one-third of whipped cream into the pudding mixture until just combined.
- Pour filling into the cooled pie crust and smooth the top.
- Top with remaining whipped cream and chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 26g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://raniacooks.com/gingerbread-cream-pie/