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Goat Cheese Sugar Cookies

Goat Cheese Sugar Cookies Recipe
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Indulge in the delightful experience of baking with our Goat Cheese Sugar Cookies Recipe. These unique treats combine the creamy tang of goat cheese with the sweetness of pure maple syrup and a satisfying crunch from finely chopped pecans. Each bite offers a warm embrace of flavors, making them perfect for cozy gatherings or a simple treat after a long day. These cookies are not just desserts; they are an adventure in flavor that bridges tradition and innovation. Whether enjoyed alone or shared with loved ones, these cookies are sure to become a cherished favorite.

Ingredients

Scale
  • 1 and ¼ cups all-purpose flour
  • ¼ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 2 ounces goat cheese (softened)
  • 2 tablespoons pure maple syrup
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • ¼ cup finely chopped pecans

Instructions

  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  3. In another bowl, cream softened butter and granulated sugar until light and fluffy. Add goat cheese and mix until well blended.
  4. Mix in maple syrup, egg yolk, and vanilla extract until combined.
  5. Gradually add dry ingredients to wet mixture until just combined, then fold in chopped pecans.
  6. Use a cookie scoop to form balls of dough and place them on the prepared baking sheet about two inches apart.
  7. Bake for 10–11 minutes or until slightly set but soft in the center. Allow to cool on the sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://raniacooks.com/goat-cheese-sugar-cookies-recipe/