Gordon Ramsay Pickled Onions: Quick Crunchy Flavor Boost
Discover the transformative power of pickling with Gordon Ramsay’s Quick Pickled Onions! This easy and vibrant recipe takes humble red onions and elevates them into a tangy, crunchy condiment that enhances any dish. Perfect for topping tacos, salads, or even enjoyed straight from the jar, these quick pickles are a delightful burst of flavor that will leave your taste buds dancing. With just a handful of ingredients and minimal preparation time, you can create a gourmet-style topping at home that adds sophistication to everyday meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 3 servings (3 jars) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 2 small Red Onions (thinly sliced)
- 2 cups White Vinegar
- 2 cups Water
- ⅓ cup Cane Sugar
- 2 tablespoons Sea Salt
- 1–2 cloves Garlic (crushed)
- Mixed Peppercorns (to taste)
Instructions
- Thinly slice the red onions and place them in a mixing bowl.
- In a saucepan, combine white vinegar, water, cane sugar, and sea salt. Heat until warm and dissolved.
- Stir in crushed garlic and mixed peppercorns; simmer gently for 5 minutes.
- Pour the warm brine over the sliced onions in jars until fully submerged.
- Seal tightly and let them cool at room temperature or refrigerate for at least 30 minutes before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 12g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg