Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
Enjoy the vibrant flavors of Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option} that’s healthy & easy! Try making yours today!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 Tbsp raw honey (melted if solid)
- 1/4 cup Dijon mustard
- 2 Tbsp fresh lemon juice or white vinegar
- 1/4 cup avocado oil
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 cups chopped romaine or mixed greens
- 3/4 cup cherry tomatoes (halved)
- 1/2 red onion (thinly sliced)
- 1 med cucumber (peeled and sliced)
- 1 large avocado (thinly sliced)
- 6 hard-boiled eggs (sliced)
Instructions
- Marinate chicken breasts by combining sea salt, black pepper, garlic powder, onion powder, and avocado oil in a bowl. Rub onto chicken and let sit.
- Whisk together melted honey, Dijon mustard, lemon juice or vinegar, avocado oil, and sea salt in another bowl for the dressing.
- Grill marinated chicken on medium-high heat for about 6-7 minutes per side until cooked through (internal temp should reach 165°F). Let rest before slicing.
- Assemble the salad by layering chopped greens at the base and adding sliced chicken, tomatoes, red onion, cucumber, avocado, and hard-boiled eggs on top.
- Drizzle with honey Dijon dressing before serving.
Nutrition
- Serving Size: 1 salad bowl (approximately 450g)
- Calories: 480
- Sugar: 12g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 4g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 215mg