Grilled Fig and Goat Cheese Pizza
Experience the delightful fusion of sweet figs and creamy goat cheese with this Grilled Fig and Goat Cheese Pizza Recipe. This gourmet pizza captures the essence of summer, combining luscious grilled figs, rich caramelized onions, and velvety whipped goat cheese atop a perfectly crispy crust. Each bite provides a symphony of flavors that is both satisfying and sophisticated, making it ideal for gatherings or a cozy night in.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Broiling
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 batch rustic pizza dough
- 20 oz goat cheese
- 3 tbsp extra virgin olive oil
- 2 cups caramelized onions
- 14 purple figs (sliced)
- 1/2 cup chives (chopped)
- 1/2 purple onion (thinly sliced) (optional)
- 1 pinch sea salt
- 1/2 cup fresh herbs or baby arugula (for garnish)
Instructions
- Prepare the rustic pizza dough according to your recipe or use store-bought dough.
- In a food processor, blend goat cheese, olive oil, and sea salt until smooth and airy.
- Slice onions thinly and caramelize them on low heat until golden brown.
- Shape the dough into pizza bases about 10 inches in diameter.
- Preheat a cast iron griddle and grill each pizza base for one minute on each side until marked.
- Spread whipped goat cheese over each grilled base, then top with caramelized onions and sliced figs.
- Broil pizzas for one minute until the cheese bubbles slightly.
- Garnish with fresh chives and herbs before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://raniacooks.com/grilled-fig-and-goat-cheese-pizza-recipe/