Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Experience the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce—a dish that celebrates summer and brings a burst of freshness to your table! This bowl combines succulent grilled shrimp marinated in aromatic spices, sweet corn salsa, and smooth avocado, all drizzled with a rich creamy garlic sauce. Perfect for busy weeknights or casual gatherings, this recipe comes together in just 30 minutes and is easily customizable to suit your taste. Enjoy the delightful combination of textures and flavors that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 cup frozen corn, thawed
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 lime, juiced
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 avocado, sliced or mashed
Instructions
- Marinate shrimp in olive oil and seasonings (paprika, garlic powder, salt, pepper) for 15-30 minutes.
- Prepare corn salsa by mixing thawed corn with diced onion, chopped cilantro, lime juice, and salt.
- Preheat grill to medium heat. Grill shrimp for 2-3 minutes on each side until pink and opaque.
- In a bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, and seasonings for the creamy garlic sauce.
- Assemble bowls by layering corn salsa at the base, topping with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 27g
- Cholesterol: 220mg