Ground Beef Gnocchi
Ground Beef Gnocchi is a delightful fusion of comfort and gourmet elegance, transforming simple ingredients into a rich, creamy masterpiece perfect for any occasion. This one-pan wonder combines tender potato gnocchi with a savory tomato cream sauce and hearty ground beef, creating an irresistibly satisfying dish. In just 25 minutes, you can whip up this flavorful meal that not only warms the heart but also impresses family and friends alike. With layers of aromatic garlic, caramelized onions, and fresh parmesan cheese, every bite is a cozy embrace that invites you to gather around the table and savor the moment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1 (14 ounce) can diced tomatoes (with juices)
- 1/3 cup chicken broth
- 3/4 cup heavy cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Heat a large skillet over medium-high heat. Add ground beef and chopped onion. Cook until browned, breaking the meat apart as it cooks (about 7 minutes).
- Stir in minced garlic and Italian seasoning; cook until fragrant (30 seconds).
- Add diced tomatoes with juices, chicken broth, and heavy cream. Stir until combined.
- Bring to a gentle simmer, then add potato gnocchi. Cover and cook for about 5 minutes until gnocchi are tender.
- Uncover and check sauce thickness; adjust by cooking uncovered if desired.
- Stir in grated parmesan cheese until melted and well combined.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://raniacooks.com/ground-beef-gnocchi/