Print

Guinness Beef Stew with Cheddar Herb Dumplings

Guinness Beef Stew with Cheddar Herb Dumplings
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm your heart and fill your belly with this delightful Guinness Beef Stew with Cheddar Herb Dumplings. This Irish-inspired dish takes tender beef and vibrant vegetables, simmering them in a rich, flavorful broth that envelops you like a cozy hug. Topped with fluffy cheddar herb dumplings, this comforting meal is perfect for chilly evenings or family gatherings. Gather around the table and enjoy the laughter, warmth, and home-cooked goodness that this stew delivers.

Ingredients

Scale
  • 2 pounds boneless beef chuck, chopped
  • 4 cups low sodium chicken broth
  • 3 sticks celery, chopped
  • 3 large carrots, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 large potatoes or parsnips, diced
  • 1 turnip, diced
  • 3 ounces tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cornstarch (optional for thickening)
  • 1½ cups self-rising flour (for dumplings)
  • ¾ cup shredded Irish sharp cheddar cheese

Instructions

  1. Heat a large oven-safe pot over medium heat. Brown the beef chunks until golden on all sides. Remove and set aside.
  2. In the same pot, sauté the onion, celery, carrots until softened. Add garlic and tomato paste; cook for an additional two minutes.
  3. Pour in the chicken broth and Worcestershire sauce; bring to a simmer.
  4. Return the browned beef to the pot along with diced potatoes or parsnips and turnip. Simmer covered for about an hour.
  5. For dumplings, mix flour with cheddar cheese and shortening until crumbly. Stir in milk and herbs until just combined.
  6. Form dumplings and place them on top of the stew. Bake uncovered at 350°F for about 30-40 minutes until golden.
  7. Enjoy your hearty stew warm!

Nutrition

Find it online: https://raniacooks.com/guinness-beef-stew-with-cheddar-herb-dumplings/