Hawaiian Shrimp
Hawaiian Shrimp is a vibrant, tropical dish that brings the flavors of the islands straight to your dinner table in just 20 minutes. This quick and easy recipe features juicy shrimp sautéed in a rich, garlicky butter sauce that’s infused with warm spices like paprika and seasoned to perfection with sea salt and black pepper. Each bite bursts with flavor, transporting you to sun-kissed beaches with every morsel. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and friends while creating lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 2 tsp paprika
- 1 tsp sea salt
- 1 tsp black pepper
- 2 tablespoons flour
- 12 oz shrimp (cleaned and deveined)
- 1/2 stick unsalted butter
- 7 garlic cloves (minced)
- 2 tablespoons olive oil
- Fresh chopped parsley (optional for garnish)
Instructions
- In a large resealable bag, combine paprika, sea salt, black pepper, and flour. Shake until well mixed.
- Add cleaned shrimp to the bag, seal tightly, and shake again until evenly coated.
- In a cast iron skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 2–3 minutes).
- Increase heat to medium-high and add olive oil until shimmering. Cook shrimp in a single layer for about 2–3 minutes on each side until pink and golden brown.
- Return sautéed garlic to the skillet, gently stir to combine all ingredients. Garnish with fresh parsley if desired.
- Allow shrimp to rest briefly before serving.
Nutrition
- Serving Size: 3 oz shrimp with sauce
- Calories: 270
- Sugar: 0 g
- Sodium: 510 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 190 mg
Find it online: https://raniacooks.com/hawaiian-shrimp/