Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that brings back childhood memories, look no further than these Homemade Nutter Butter Cookies! There’s just something magical about a soft peanut butter cookie filled with creamy peanut butter goodness. Whether it’s a busy weeknight or a family gathering, these cookies are always a hit. I love whipping them up when I want to share a little joy—or if I simply need a sweet pick-me-up.

These cookies are not only delicious but also super fun to make with the kids. The process of rolling and shaping the dough into those iconic peanut shapes can turn into an afternoon of laughter and creativity. Trust me, once you take that first bite of your freshly baked Homemade Nutter Butter Cookie, you’ll understand why this recipe has become one of my all-time favorites!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip these up in no time!
• Family-Friendly: Kids and adults alike will love the rich peanut butter flavor and creamy filling.
• Make Ahead: These cookies store well, making them perfect for meal prep or last-minute gatherings.
• Customizable: Feel free to get creative with mix-ins or toppings to suit your taste!

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For these Homemade Nutter Butter Cookies, you’ll need simple and wholesome items that you might already have in your pantry. Here’s what you’ll need:

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1/2 cup sugar to roll the dough in

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

One of the great things about these cookies is their flexibility! You can easily switch things up based on your preferences or what you have on hand. Here are some fun ideas:

• Add Chocolate Chips: Mix in some chocolate chips for an extra layer of flavor.
• Nutty Twist: Fold in chopped nuts like almonds or pecans for added crunch.
• Gluten-Free Option: Swap out regular flour for a gluten-free blend to accommodate dietary needs.
• Different Nut Butters: Experiment with almond or cashew butter for a unique twist!

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients together. This makes it easier to follow along as you bake. Preheat your oven to 350°F (175°C) so it’s nice and ready when it’s time to bake those beautiful cookies.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, combine the flour, baking soda, and kosher salt. Whisking them together ensures an even distribution of leavening agents, which helps your cookies rise perfectly!

Step 3: Cream the Butter and Sugar

In a large bowl, use an electric mixer to cream together the softened butter and light brown sugar until it’s light and fluffy. This step adds air into the mixture, giving your cookies that wonderful texture.

Step 4: Add Peanut Butter, Egg, and Vanilla

Next, mix in the smooth peanut butter until well combined. Then add the egg and pure vanilla extract. This adds richness and flavor that makes these cookies special.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry mixture into the wet mixture. Stir gently until everything is just combined—overmixing can lead to tough cookies!

Step 6: Shape & Roll in Sugar

Using your hands, scoop out tablespoon-sized portions of dough and shape them into balls. Roll each ball in sugar before placing them on a baking sheet lined with parchment paper.

Step 7: Bake Your Cookies

Place the baking sheet in your preheated oven for about 10 minutes. Keep an eye on them; they should be slightly golden around the edges but still soft in the center.

Step 8: Prepare the Filling

While those are cooling, whip up your filling by beating together softened butter, smooth peanut butter, powdered sugar, whole milk, and vanilla extract until creamy.

Step 9: Assemble Your Cookies

Once cooled, spread a generous dollop of filling between two cookie halves. Press gently together to create that classic Nutter Butter shape.

And there you have it! A plate full of homemade joy waiting for you—or anyone lucky enough to share them with you! Enjoy every last crumb!

Pro Tips for Making Homemade Nutter Butter Cookies

Baking these delightful cookies is a breeze with a few handy tips that will ensure you achieve that perfect texture and flavor!

• Use room temperature ingredients: Allowing your butter and egg to warm up to room temperature helps them blend more easily, resulting in a smoother dough.

• Measure flour correctly: Spoon the flour into your measuring cup and level it off with a knife. This prevents packing, which can lead to dense cookies.

• Chill the dough: If you have time, chilling the dough for about 30 minutes can help prevent spreading during baking, giving you thicker cookies.

• Don’t overbake: Keep an eye on your cookies as they bake. They should be lightly golden at the edges but still soft in the center. They will continue to firm up as they cool.

• Experiment with add-ins: Feel free to mix in some chocolate chips or chopped nuts for added texture and flavor variation. Just remember to adjust the amount of dough accordingly!

How to Serve Homemade Nutter Butter Cookies

These Homemade Nutter Butter Cookies are not only delicious on their own but also make for an impressive treat when served creatively! Here are some fun ideas to elevate your cookie experience.

Garnishes

• Chopped peanuts: Sprinkle some finely chopped peanuts on top of the peanut butter cream filling for an extra crunch that complements the softness of the cookie.
• Chocolate drizzle: Melt some dairy-free chocolate and drizzle it over your cookies for a decadent finish that brings a rich contrast to the peanut butter flavor.

Side Dishes

• Glass of almond milk: The nutty flavor of almond milk pairs beautifully with these cookies, creating a comforting classic.
• Fruit platter: A fresh fruit platter featuring apples, bananas, or berries adds a refreshing balance to the sweetness of your cookies.
• Coffee or tea: Pairing your cookies with a warm cup of coffee or herbal tea can enhance their flavors while offering a cozy afternoon treat.
• Ice cream: For an indulgent dessert experience, serve these cookies alongside a scoop of dairy-free vanilla ice cream—perfect for sandwiching!

With these tips and serving suggestions, you’re all set to enjoy your homemade Nutter Butter Cookies in style! Happy baking!

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! Whether you want to enjoy them fresh or save some for later, these cookies are easy to store and even freeze well.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Place the cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag, removing as much air as possible. They can be stored for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave individual cookies for about 10-15 seconds for a quick treat.

FAQs

If you’re wondering more about these delicious treats, here are some common questions.

Can I make Homemade Nutter Butter Cookies without eggs?

Yes! You can substitute the egg with a flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for 5 minutes before adding it to your dough.

How should I store Homemade Nutter Butter Cookies?

Store your Homemade Nutter Butter Cookies in an airtight container at room temperature for up to five days or freeze them for longer storage.

Can I use crunchy peanut butter instead?

Absolutely! Using crunchy peanut butter will give your Homemade Nutter Butter Cookies additional texture and a delightful crunch.

How do I get my Homemade Nutter Butter Cookies to look perfect?

To achieve that classic Nutter Butter shape, use a fork to create a crisscross pattern on top of each cookie before baking. This not only enhances their appearance but also helps them bake evenly!

Final Thoughts

I hope you enjoy making these delightful Homemade Nutter Butter Cookies as much as I do! They’re not just treats; they’re little bites of nostalgia that bring back fond memories. I encourage you to whip up a batch (or two) and share them with friends and family – or keep them all to yourself! Happy baking!