Honey Butter Skillet Corn
Indulge in the delightful simplicity of Honey Butter Skillet Corn, a sweet and creamy side dish that’s perfect for any occasion. This quick recipe comes together in just 20 minutes, making it an ideal addition to your weeknight dinners or festive gatherings. With tender kernels enveloped in a buttery glaze enhanced by cream cheese, this dish offers a comforting experience with every bite. Whether served alongside grilled chicken or enjoyed on its own as a vegetarian delight, this Honey Butter Skillet Corn is sure to please everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until well combined.
- Add the frozen corn or corn ribs and cook for about 5-8 minutes, stirring occasionally until heated through.
- Incorporate the cream cheese, salt, and black pepper, stirring until the cream cheese melts into a creamy glaze (about 3-5 minutes).
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 160
- Sugar: 6g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://raniacooks.com/honey-butter-skillet-corn/