Honey Mustard Roasted Potato Salad
Indulge in the delightful flavors of this honey mustard roasted potato salad, where nostalgia meets innovation! This dish offers perfectly roasted potatoes, golden and crispy on the outside yet fluffy within, all enveloped in a sweet and tangy honey mustard glaze. Ideal for summer barbecues or cozy family dinners, this salad is not just a side; it’s a flavor-packed experience that brings people together. With easy preparation and versatile serving options, this honey mustard roasted potato salad will quickly become your go-to recipe for gatherings or weeknight meals. Enjoy the comforting warmth and vibrant taste that makes this dish a true crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes (cubed)
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1/4 cup red onion (sliced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine cubed potatoes with olive oil, salt, and pepper; toss until coated.
- Spread the potatoes evenly on a baking sheet and roast for about 30 minutes, stirring halfway through until golden brown.
- While potatoes are roasting, whisk together honey, Dijon mustard, and apple cider vinegar in a separate bowl.
- Once roasted, transfer potatoes to a large bowl and drizzle with the dressing; gently toss to coat.
- Add sliced red onions and fold them into the mixture.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://raniacooks.com/honey-mustard-roasted-potato-salad/