Hot Italian Sub Sliders
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Savor every bite of irresistible Hot Italian Sub Sliders packed with flavor! Perfect for gatherings – try this easy recipe today!
- Author: Rania
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
- 12 pack rolls, halved lengthwise
- 6 oz thinly sliced chicken chicken ham
- 5 oz thinly sliced turkey
- 5 oz thinly sliced turkey turkey pepperoni
- 9 slices provolone cheese
- 1/3 cup sliced pepperoncini
- 1/3 cup sliced pickled hot cherry peppers
- 1/4 cup melted salted butter
- 1 tsp Italian seasoning
- 2 cloves crushed garlic
- 1 cup marinara sauce
- Preheat your oven to 350°F (175°C).
- Arrange the bottom halves of the rolls on a baking sheet.
- Layer the chicken chicken ham, turkey, turkey pepperoni, and provolone cheese on the rolls.
- Add the sliced pepperoncini and hot cherry peppers on top.
- In a small bowl, mix melted butter with Italian seasoning and crushed garlic. Brush this mixture over the assembled sliders.
- Cover with foil and bake for about 30 minutes until heated through and cheese is melted.
- Remove foil and let cool slightly before slicing into individual sliders.
- Serve alongside warm marinara sauce for dipping.
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg