How to Make Green Seasoning
Experience the vibrant flavors of the Caribbean with this homemade green seasoning, a staple from Trinidad and Tobago that transforms ordinary dishes into extraordinary culinary delights. This aromatic herb blend features fresh ingredients like Chadon Beni, thyme, and garlic, creating a versatile paste that enhances everything from marinades to soups. With its bold flavors and inviting aroma, green seasoning is an essential addition to your kitchen repertoire. Perfect for meat, fish, or plant-based dishes, it’s easy to whip up and will have you reaching for it time and again.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings (240ml total) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Caribbean
Ingredients
Scale
- 12 Chadon Beni (Culantro) leaves
- 2 tablespoons Common Thyme (leaves & stems)
- 2 whole Green Onions (bulbs & leaves)
- 2 stalks Chinese Celery (leaves & stalks)
- 1/4 cup Sweet Basil (leaves)
- 1/4 cup Parsley (leaves & stems)
- 10 Large Seasoning Peppers
- 1 Bulb Garlic
- 1 Small Onion
- 50 – 70 ml liquid choice (Water or Lemon/Lime Juice or Vinegar)
- 1 – 2 Scotch Bonnet Peppers
- 2 tablespoons Fresh Ginger
Instructions
- Gather all ingredients and wash thoroughly under cool running water.
- Roughly chop the herbs and vegetables for easier blending.
- In a blender, combine all ingredients along with your chosen liquid.
- Blend until smooth or until desired consistency is reached.
- Taste and adjust seasonings if necessary; add salt or more acidity as desired.
- Transfer to an airtight container and let it rest at room temperature for at least one hour before refrigerating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 8
- Sugar: 0g
- Sodium: 6mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
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