How to Make Lemon Curd
Lemon curd is a delightful, creamy spread that embodies the essence of sunny citrus flavors. This homemade treat strikes the perfect balance between tart and sweet, making it an ideal accompaniment for scones, cakes, or even enjoyed straight from the jar. With its smooth texture and vibrant color, lemon curd elevates any dessert into something extraordinary. Whether you’re looking to impress at a gathering or simply satisfy your sweet tooth, this easy lemon curd recipe will surely become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 2 cups of lemon curd (about 32 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (approximately 5 lemons)
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon rind
Instructions
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Stir in the fresh lemon juice and eggs until fully blended.
- Cook over medium heat, stirring constantly until the mixture thickens and small bubbles appear around the edges (about 6–8 minutes).
- Once thickened, remove from heat and stir in unsalted butter and grated lemon rind until fully melted and incorporated.
- Allow to cool at room temperature for about 30 minutes before transferring to an airtight container. Refrigerate for at least six hours before serving.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 9g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
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