Iced London Fog
Indulge in the soothing embrace of an Iced London Fog, a delightful twist on the classic Earl Grey latte that combines floral notes with creamy goodness. This refreshing beverage is perfect for sunny days or moments when you need a serene escape. Brewed with aromatic Earl Grey tea and sweetened with homemade lavender syrup, this drink offers a unique flavor profile that dances on your palate. Served over ice and topped with milk, each sip is like a gentle hug in a glass, transporting you to tranquil gardens filled with blooming lavender. Whether you’re entertaining guests or enjoying a quiet moment alone, this Iced London Fog will quickly become your go-to refreshment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewing
- Cuisine: Contemporary
Ingredients
Scale
- 1 teaspoon loose leaf Earl Grey tea (or 1 tea bag)
- ¾ cup hot water
- ¼ cup milk (dairy or plant-based)
- 1–2 tablespoons lavender syrup
- Ice to fill the glass
Instructions
- Brew the tea: Steep the loose leaf Earl Grey (or tea bag) in hot water for 5 minutes.
- Prepare the glass: Fill a sturdy drinking glass with ice.
- Combine ingredients: Strain the brewed tea over the ice until half full, then add milk to desired consistency.
- Sweeten: Stir in lavender syrup to taste, mixing well.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://raniacooks.com/iced-london-fog/