Print

Ina Garten Cape Cod Salad Recipe

Ina Garten Cape Cod Salad Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of the Ina Garten Cape Cod Salad Recipe, a vibrant medley that showcases the best of seasonal ingredients. This salad features a delightful combination of crisp Granny Smith apples, sweet dried cranberries, and crunchy toasted nuts, all harmoniously dressed with a zesty citrus vinaigrette. Perfect for summer barbecues, lunch breaks at your desk, or any gathering, this dish is not just a meal; it’s an experience that brings people together. With its bright flavors and satisfying textures, this salad is bound to impress your friends and family. Enjoy every bite while creating cherished memories around the table.

Ingredients

Scale
  • 6 cups mixed salad greens (baby spinach, arugula, romaine)
  • 1 large Granny Smith apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup toasted walnuts or pecans, chopped
  • 1/2 cup crumbled blue cheese or Gorgonzola (optional)
  • 1/4 cup orange juice
  • 2 tbsp lemon juice
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • Salt and pepper to taste
  • 1/2 cup olive oil

Instructions

  1. In a medium bowl, whisk together orange juice, lemon juice, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
  2. Gradually drizzle in olive oil while whisking until emulsified.
  3. Toast walnuts or pecans in a dry skillet over medium heat until golden brown; let cool.
  4. In a large mixing bowl, combine mixed greens, diced apple, dried cranberries, toasted nuts, and cheese if using.
  5. Drizzle dressing over salad and toss gently to combine.
  6. Serve immediately for maximum freshness.

Nutrition

Find it online: https://raniacooks.com/ina-garten-cape-cod-salad-recipe/