Ina Garten’s Potato Salad
Ina Garten’s Potato Salad is a delightful blend of creamy Yukon Gold potatoes and vibrant, fresh ingredients that make it the perfect side dish for any gathering. This recipe captures the essence of summer picnics and family celebrations with its harmonious flavors and textures. The rich dressing, made with mayonnaise and sour cream, is enhanced by the zesty kick of Dijon mustard and apple cider vinegar. Crunchy celery and sweet red onion add layers of freshness, while parsley brings a pop of color. Whether served at a backyard barbecue or as a comforting dish at home, this potato salad is sure to steal the show.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/2 cup mayonnaise
- 1/4 cup sour cream (or Greek yogurt)
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon kosher salt (to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup finely chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
Instructions
- Boil the potatoes in salted water until tender (about 15-20 minutes). Drain and let cool slightly before cutting into bite-sized pieces.
- In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Add the cooled potatoes to the dressing along with red onion, celery, and parsley. Gently fold to coat everything evenly.
- Cover and refrigerate for at least one hour (or overnight) to allow flavors to meld.
- Serve chilled, garnished with additional parsley if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://raniacooks.com/ina-gartens-potato-salad/